{"id":14395,"date":"2021-03-25T10:47:46","date_gmt":"2021-03-25T09:47:46","guid":{"rendered":"https:\/\/florencewhatelse.it\/2021\/03\/25\/schiacciata-ripiena-regina-dello-street-food-fiorentino\/"},"modified":"2021-09-13T10:57:29","modified_gmt":"2021-09-13T09:57:29","slug":"florentine-schiacciata-queen-of-florentine-street-food","status":"publish","type":"post","link":"https:\/\/florencewhatelse.it\/en\/2021\/03\/25\/florentine-schiacciata-queen-of-florentine-street-food\/","title":{"rendered":"Florentine Schiacciata: the queen of Florentine street food"},"content":{"rendered":"<h1 id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\">The recipe and the story of one of my favorite foods: the florentine schiacciata\u00a0<\/span><\/h1>\n<p>&nbsp;<\/p>\n<p>Hello Dear Explorers, how are you?<\/p>\n<p>Today I have decided to reintroduce my Tuscan food and wine column and share with you the recipe and the story of one of my favorite food and perhaps that of 90% of the world population: the Florentine Schiacciata, the queen of <strong>Florence street food<\/strong>!<\/p>\n<p>Here is a short video where I show you the recipe and tell you nice anecdotes about it.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"La Schiacciata: The Queen of Florentine Street Food\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MZ3_LxsPuf8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>A simple and quick recipe, perfect to accompany the typical cheeses and cold cuts of Tuscany for a terrific meal.<\/p>\n<p>During a <a href=\"https:\/\/florencewhatelse.it\/en\/st_tour\/the-best-of-florence\/\"><strong>tour in the historic center of Florence<\/strong><\/a> and also in other Tuscan cities you will notice many small shops, some of which with a queue of people at the door, who prepare these delicious stuffed flatbreads to grab quickly and enjoy while walking.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-13232 aligncenter\" src=\"https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-3.jpg\" alt=\"schiacciata ripiena\" width=\"1200\" height=\"1500\" srcset=\"https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-3.jpg 1200w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-3-768x960.jpg 768w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-3-600x750.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>I call this <strong>Schiacciata the queen of Florence street food<\/strong> and it\u2019s always present in my <a href=\"https:\/\/florencewhatelse.it\/en\/st_tour\/food-and-wine-tour-in-florence\/\"><strong>food and wine tours<\/strong> <\/a>because in addition to being delicious it\u2019s also very important to understand Tuscan culinary traditions, being an ancient recipe of peasant origin, handed down from generation to generation until today.<\/p>\n<p>It can also be perfect as an afternoon snack after a long day of walking among the museums and main attractions of Florence, perhaps even accompanied by a glass of Chianti classic wine that as we say here in Florence: \u201cE\u2019 la morte sua\u201d, which can be translated with \u201cthis combo is to die for\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-13228 aligncenter\" src=\"https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-scaled.jpg\" alt=\"\" width=\"2560\" height=\"2560\" srcset=\"https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-scaled.jpg 2560w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-300x300.jpg 300w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-1024x1024.jpg 1024w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-150x150.jpg 150w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-1536x1536.jpg 1536w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-2048x2048.jpg 2048w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-100x100.jpg 100w, https:\/\/florencewhatelse.it\/wp-content\/uploads\/2021\/03\/TUSCAN-FOCACCIA-1-scaled-60x60.jpg 60w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Have you ever tasted it?<\/p>\n<p style=\"margin-top: 0cm; text-align: justify; background: white;\">Let me know what you think and if you like share with me the photos of your <strong>homemade florentine schiacciata<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my column on Tuscan food and wine, today we talk about florentine schiacciata: the recipe and the story of one of my favorite foods.<\/p>\n","protected":false},"author":3,"featured_media":13231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[90,92],"class_list":["post-14395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-florentine-food","tag-florentine-food","tag-food-and-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Florentine Schiacciata: the queen of Florentine street food<\/title>\n<meta name=\"description\" content=\"In my column on Tuscan food and wine, today we talk about florentine schiacciata: the recipe and the story of one 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