IGT Toscano Rosso 2016
- Variety and Soil: Sangiovese, Cabernet franc, Alicante Bouschet and canaiolo in equal parts. Loamy soil. 16 mg/l So2 Tot.
- Enology: Punching down technique. 15 days Maceration. Aged in barique and than blended.
- Bottle and Box: Borgognotta 0,75 l , 6 or 12 each box.
Medium-bodied, soft tannins, sweet. Suitable for red meats and pasta with sauces.