Description
IGT Toscano Bianco 2018
- Variety and Soil: Selected Trebbiano. Clay soil. Less than 30 mg/l So2 Tot.
- Enology: Punching down technique. Long maceration in amphora: 7 months of skin contact in clay amphora. Aged in amphora
- Bottle and Box: Renana 0,75 l, 6 or 12 each box
Product Description:
Soft tannins, strong acidity, sweet aromas, important structure. To be served fresh. Suitable with aged cheeses and meat
