Description
Set 6 steak knives for your table
- Type of Knives: Steak Knives
- Collection: Policromia
- Handle material: Polymethylmethacrylate – Lucite
- Handle Color: Orange, White, Blue, Yellow, Gray, Dark Gray, Black, Pink, Salmon, Green
- Blade type: Laser Cut
- Handle type: Half Tang Handle
- Handle Finish: Polished
- Blade Finish: Polished
- Blade Material: Stainless Steel X50CrMoV15
- Number of Pieces per Set: 6
Manufacturing Characteristics and Product Description:
This set contains 6 steak knives.
Table knives with smooth blades allow you to cut meat in a clean and precise way, without fraying it or losing its juice. Unlike those with a serrated blade, they are ideal for cutting dishes preserving their flavor but also their appearance.
Made with a half tang blade which means that the blade does not cross the entire length of the handle but only for a few centimeters. . The blade surface finish is polished.
Laser-cut blade with special steel plate, with a high carbon grade that offers great cutting power. Every blade has been tempered at 1055 °C and sub-frozen at -80 °C.
Made with handmade colored plastic handles. These handles are handmade with a sheet of cold-cast plexiglass (polymethyl methacrylate) that gives them high quality and time resistance.
Each handle is stabilised to permit washing in the dishwasher although hand washing and drying are always preferable to better preserve the quality and time resistance of these knives.
Hand washing and immediate drying are MANDATORY for knives made with wood, horn or other natural materials handles.
N.B. Possible consequences of washing in the dishwasher and tips to keep your knives at their best:
1 The dishwasher up the aging of the objects washed in it
2 The more quality cutting steels are, the less stainless they are.
3 The blades may be stained with small reddish spots or large bluish halos if left to drain or dry in the dishwasher, if left dirty for a long time after use, if the washing water is rich in iron.
4 Do not wash with aggressive detergents or water at temperatures above 60 ° C
