Pasta 100% Italian Wheat
- Senatore Cappelli Durum Wheat
- Ground and dried at low temperatures
- 500 gr
This type of pasta is made using Senatore Cappelli durum wheat, an ancient stone-ground grain of the Italian tradition grown, ground and dried at a low temperature by La Ginestra farm.
In these past few years it has becoming very popular thanks to the fact that it’s 100% Italian and organic and it has never undergone alterations or manipulations over centuries, for this reason it has a high digestibility and precious nutritional contents, perfect characteristics for making top quality pasta and bread.
Fusilli are one of the oldest pasta shapes that takes its name from the “spindle”, an iron tool used to roll pasta, since the spiral shape is the most suitable for holding sauces and small pieces of meat.