8 October 2021 21:45
When it comes to Italy and especially Tuscany, you immediately think about a delicious charcuterie with prosciutto, salami and delicious cheeses accompanied by honey and mustards and a glass of local wine.
Among the most popular Italian cheeses there is certainly Tuscan Pecorino, a delicious sheep’s cheese that can be enjoyed fresh or aged. Find out in this article all the secrets on how Pecorino cheese is born and made.